Menu
Menu
Appetizers
Wings
Fresh, never frozen. Jumbo wings deep fried and crispy.Half Dozen $7.99Dozen $14.99
Baked Crab Dip
$14.99Our own blend of crab, cream cheese, and seasonings topped with cheddar cheese and baked in our freshly made bread bowls.
Crab Pretzel
$11.99A salted, soft pretzel braid topped with our crab dip and Monterey Jack/Cheddar mix.
Grilled Chicken Quesadilla
$11.99Garlic-herb tortilla folded over char grilled chicken, roasted peppers and onions, and cheese then baked. Served with salsa, sour cream, and jalapeños.
Pub Fries
$12.99French fries topped with Monterey Jack and Cheddar cheeses, chili, bacon, onions, and sour cream.
Chicken Fingers
$11.99Five chicken tenders breaded and fried then served on a bed of french fries with our house BBQ sauce on the side.
Buffalo Chicken Dip
$10.99A mix of grilled chicken, cream cheese, our house ranch and hot sauce. Baked with blue cheese crumbles and served with black pepper and Parmesan crostini's.
Salads & Soups
Dressings: House Dressing | Bleu Cheese | Ranch | Low Fat Italian | Caesar | Spicy Cusabi | Sriracha Ranch | Poppy Seed | Honey Mustard | Strawberry Vinaigrette | Vidalia Onion Vinaigrette.
Harvest Salad
$13.99Baby spinach and cabbage salad topped with char-grilled chicken and fire-roasted Fuji apples and peaches. The salad is finished with a hot bacon dressing.
Caesar Salads
Romaine tossed with Caesar dressing, grated Parmesan cheese, and croutons.
Buffalo Chicken Pub Salad
$13.99Mixed greens topped with spicy chicken fingers, onions, tomatoes, bell peppers, french fries, and bleu cheese crumbles. Finished with melted cheese mix.
Spinach Cobb Salad
$13.99Spinach topped with chilled chicken breast, avocado, bacon, tomato and hard boiled egg.
Southwest Chicken Salad
$13.99Romaine lettuce, diced tomatoes, cheese mix, and our own black bean and corn salsa. Topped with grilled chicken breast and tortilla strips and served with a sriracha ranch dressing.
Crock of Chili
$5.99Ground beef mixed with just the right blend of pinto and black beans. Our special blend of ground hot peppers adds just the right amount of heat, then we top with cheese mix and broil. Served with fried pita chips.
Crock of French Onion
$5.99Our own blend of caramelized onions, beef stock, and sherry topped with croutons, melted provolone, Swiss and Parmesan.
Taco Salads
$11.99Your choice of ground beef taco meat or grilled chicken breast. Served on shredded iceberg lettuce with diced tomatoes, black olives, cheese mix and scallions. Served in a fried tortilla bowl.
Steak Tip Pub Salad*
$14.99Steak tips served over mixed greens, tomatoes, grilled onions, and french fries. Topped with melted cheese. *May be cooked to order.
Chesapeake Bay Salad
$15.99Three petite, pan-seared crab cakes served with Arcadian lettuce blend, roasted red quinoa rice, and a seaweed salad. The crab cakes are then drizzled with a spicy cusabi dressing.
Chicken and Cranberry Salad
$13.99Mixed lettuces topped with walnuts, cranberries, grapes, apples, oranges, & grilled chicken breast. Finished with a mild strawberry vinaigrette.
Classic Wedge Salad
$9.99Iceberg lettuce wedge topped with bleu cheese dressing, chopped bacon, diced tomato, and scallions.
Crab and Corn Bisque
$7Lump crab and roasted corn in a rich seafood sauce made with creme fresh.
Crock of Tomato Bisque
$5.99Smooth and creamy bisque with chunky diced tomatoes. Topped with croutons and melted provolone.
Burgers & Sandwiches
Our burgers are certified Angus beef. They are hand formed and cooked to your liking. Served on a grilled burger bun. All standard toppings available. *May be cooked to order. Substitute a vegetarian or black bean burger at no additional charge. Substitute: Fresh-cut fries: $2.00 | Sweet potato fries: $2.50 | Onion rings: $2.50.
Burger*
$9.99Certified Angus beef hand formed and cooked to your liking. Served on a grilled burger bun. All standard toppings available.
Cheese Steak
$13.99Roast beef grilled with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.
Bacon-Cheddar Chicken Wrap
$10.99Toasted garlic-herb tortilla surrounding slices of grilled chicken breast, bacon, lettuce, tomato, cheddar cheese, and ranch dressing.
French Dip
$13.99Thinly sliced beef on a toasted Milano sub roll with horseradish and melted provolone. Served with a crock of french onion soup.
Maryland Sliders
$14.99Crab cake sliders with a red pepper mayonnaise served with Old Bay fries.
Buffalo Chicken Wrap
$10.99Chicken tenders coated with our wing sauce then wrapped inside a tortilla with lettuce, tomato, bacon, cheese mix, and bleu cheese dressing.
Chicken Cheese Steak
$11.99Chopped grilled chicken breast with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.
Club Sandwich
$10.99Simple is great. A triple decker with our fresh roasted turkey, ham, applewood bacon with lettuce and tomato layered on sour dough bread with mayo.
Steak Tip Sub
$13.99Our Chile lime steak with sautéed mushrooms, onions, in a light onion and ale gravy. Served in a toasted hoagie roll with American cheese.
BBQ Chicken Club
$10.99Grilled BBQ chicken breast served on pretzel bread with bacon, lettuce, tomato, mayo and cheese mix.
BLT &Egg Sandwich
$9.99Grilled sourdough bread with mayo, lettuce, tomato and thick cut applewood smoked bacon, topped with a fried egg.
The "Pubwich"
$11.99Sliced turkey, sliced beef, coleslaw, onion rings, Swiss cheese, and house dressing, toasted on a pretzel bread roll.
Entrees
All entrees served with salad. Salad Dressings: House Dressing | Bleu Cheese | Ranch | Low Fat Italian | Caesar | Spicy Cusabi | Sriracha Ranch | Poppy Seed | Honey Mustard | Strawberry Vinaigrette | Vidalia Onion Vinaigrette.
Ribeye*
$19.99A 10 oz. ribeye grilled with lemon, butter, and garlic. Served with Yukon Gold mashed potatoes and vegetable of the day.
Tuna Tacos*
$15.99Pan seared, rare tuna with a sesame seed crust and sriracha coleslaw wrapped in soft flour tortillas. Garnished with scallions and Cusabi dressing. Served with red quinoa rice.
Chicken Pot Pie
$14.99White and dark chicken with carrots, corn, peas and potatoes stewed in a light gravy and topped with a buttery crust and baked to a golden brown.
Fish 'N Chips*
$16.99Hand beer battered cod filets over French fries. Served with tartar sauce, coleslaw, and malt vinegar on the side.
Fajitas*
$23.99Choice of chicken or steak with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, pico de gallo, sour cream, cheese mix, rice and beans.
Parmesan Encrusted Chicken Primavera
$16.99Parmesan encrusted chicken breast with a touch of lemon served with sautéed cherry tomatoes, mushrooms, and spinach then tossed with penne pasta.
Crab Mac-N-Cheese
$17.99Penne sauteed then blended with crab, Monterey Jack, cheddar, provolone and Parmesan cheeses then baked till bubbling-hot. Topped with bacon crumbles.
Pub Meatloaf
$14.99Thick cut, house made meat loaf, topped with applewood smoked bacon. Served over mashed potatoes with an onion and ale gravy and the vegetable of the day.
Irish Gumbo
$15.99Two scoops of Yukon gold mashed potatoes topped with a hearty ground beef and vegetable gravy.
Grilled Salmon*
$18.99Grilled salmon drizzled with a creamy lemon dill sauce, served on rice with the vegetable of the day.
Shrimp Fajitas
$25.99Shrimp with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, pico de gallo, sour cream, cheese mix, rice and beans. *Served with chips & salsa rather than salad.
Kids Menu
This menu is for children only. Please no one over 15.
Kids Salad
$2Iceberg lettuce, cheese and croutons.