Willow Street
Our Location
Hours
Menu
Appetizers
Wings
Fresh, never frozen. Jumbo wings deep fried and crispy.Half Dozen $7Dozen $12.99
Pub Fries
$11.99Our fresh cut fries topped with Monterey Jack and Cheddar cheeses, chili, bacon, onions, and sour cream.
Baked Crab Dip
$14.99Our own blend of crab, cream cheese, and seasonings topped with cheddar cheese and baked in our freshly made bread bowls.
Chicken Fingers
$11.99Five chicken tenders breaded and fried then served on a bed of fresh cut fries with our house BBQ sauce on the side.
Fried Pickles
$8.99Six kosher dill pickle spears breaded and deep fried. Served with our house dressing.
Crab Pretzel
$11.99A salted, soft pretzel braid topped with our crab dip and Monterey Jack/Cheddar mix.
Buffalo Chicken Dip
$10.99A mix of grilled chicken, cream cheese, our house ranch and hot sauce. Baked with blue cheese crumbles and served with black pepper and Parmesan crostini's.
Grilled Chicken Quesadilla
$11.99Garlic-herb tortilla folded over char grilled chicken, roasted peppers and onions, and cheese then baked. Served with salsa, sour cream, and jalapeños.
Steak & Blue Cheese Quesadilla
$13.99Cajun seared steak, sautéed onions and roasted red peppers folded into a tortilla shell with melted blue cheese and cheddar cheeses.
Southwestern Chicken Rolls
$10.99Grilled chicken breast, cheese mix, and finely chopped jalapeños, onions, and red peppers wrapped in a soft flour tortilla and baked. Served with house dressing.
Salads & Soups
Dressings: House Dressing | Bleu Cheese | Ranch | Low Fat Italian | Caesar | Spicy Cusabi | Sriracha Ranch | Poppy Seed | Honey Mustard | Strawberry Vinaigrette | Vidalia Onion Vinaigrette.
Harvest Salad
$13.99Baby spinach and cabbage salad topped with char-grilled chicken and fire-roasted Fuji apples and peaches. The salad is finished with a hot bacon dressing.
Taco Salads
$11.99Your choice of ground beef taco meat or grilled chicken breast. Served on shredded iceberg lettuce with diced tomatoes, black olives, cheese mix and scallions. Served in a fried tortilla bowl.
Caesar Salads
Romaine tossed with Caesar dressing, grated Parmesan cheese, and croutons.
Steak Tip Pub Salad*
$13.99Steak tips served over mixed greens, tomatoes, grilled onions, and fresh-cut fries. Topped with melted cheese. *May be cooked to order.
Buffalo Chicken Pub Salad
$13.99Mixed greens topped with spicy chicken fingers, onions, tomatoes, bell peppers, fresh-cut fries, and bleu cheese crumbles. Finished with melted cheese mix.
Chesapeake Bay Salad
$14.99Three petite, pan-seared crab cakes served with Arcadian lettuce blend, roasted red quinoa rice, and a seaweed salad. The crab cakes are then drizzled with a spicy cusabi dressing.
Spinach Cobb Salad
$13.99Spinach topped with chilled chicken breast, avocado, bacon, tomato and hard boiled egg.
Chicken and Cranberry Salad
$13.99Mixed lettuces topped with walnuts, cranberries, grapes, apples, oranges, & grilled chicken breast. Finished with a mild strawberry vinaigrette.
Southwest Chicken Salad
$13.99Romaine lettuce, diced tomatoes, cheese mix, and our own black bean and corn salsa. Topped with grilled chicken breast and tortilla strips and served with a sriracha ranch dressing.
Grilled Romaine Salad
$9.99A half head of romaine seasoned and grilled. Topped with grape tomatoes, red onion and a drizzle of our bleu cheese dressing. Served with a black pepper and Parmesan crostini.
Crock of Chili
$5.99Ground beef mixed with just the right blend of pinto and black beans. Our special blend of ground hot peppers adds just the right amount of heat, then we top with cheese mix and broil. Served with fried pita chips.
Crock of French Onion
$5.99Our own blend of caramelized onions, beef stock, and sherry topped with croutons, melted provolone, Swiss and Parmesan.
Crock of Tomato Bisque
$5.99Smooth and creamy bisque with chunky diced tomatoes. Topped with croutons and melted provolone.
Burgers & Sandwiches
Our burgers are certified Angus beef. They are hand formed and cooked to your liking. Served on a grilled burger bun. All standard toppings available. *May be cooked to order. Substitute a vegetarian or black bean burger at no additional charge. Substitute: Fresh-cut fries: $2.00 | Sweet potato fries: $2.50 | Onion rings: $2.50.
Burger*
$9.99Certified Angus beef hand formed and cooked to your liking. Served on a grilled burger bun. All standard toppings available.
Buffalo Chicken Wrap
$10.99Chicken tenders coated with our wing sauce then wrapped inside a tortilla with lettuce, tomato, bacon, cheese mix, and bleu cheese dressing.
Cheese Steak
$13.99Roast beef grilled with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.
Chicken Cheese Steak
$11.99Chopped grilled chicken breast with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.
Bacon-Cheddar Chicken Wrap
$10.99Toasted garlic-herb tortilla surrounding slices of grilled chicken breast, bacon, lettuce, tomato, cheddar cheese, and ranch dressing.
Club Sandwich
$10.99Simple is great. A triple decker with our fresh roasted turkey, ham, applewood bacon with lettuce and tomato layered on sour dough bread with mayo.
French Dip
$12.99Thinly sliced beef on a toasted Milano sub roll with horseradish and melted provolone. Served with a crock of french onion soup.
Steak Tip Sub
$13.99Our Chile lime steak with sautéed mushrooms, onions, in a light onion and ale gravy. Served in a toasted hoagie roll with American cheese.
Maryland Sliders
$13.99Crab cake sliders with a red pepper mayonnaise served with fresh-cut, Old Bay fries.
BBQ Chicken Club
$10.99Grilled BBQ chicken breast served on pretzel bread with bacon, lettuce, tomato, mayo and cheese mix.
Sliders Combo*
$11.99An Angus cheese burger, crab cake with red pepper mayonnaise, and a classic BLT.
BLT &Egg Sandwich
$9.99Grilled sourdough bread with mayo, lettuce, tomato and thick cut applewood smoked bacon, topped with a fried egg.
Stephanie
$10.99Sliced turkey, coleslaw, Swiss cheese and horseradish mayonnaise on grilled rye bread.
The "Pubwich"
$11.99Sliced turkey, sliced beef, coleslaw, onion rings, Swiss cheese, and house dressing, toasted on a pretzel bread roll.
Entrees
All entrees served with salad. Salad Dressings: House Dressing | Bleu Cheese | Ranch | Low Fat Italian | Caesar | Spicy Cusabi | Sriracha Ranch | Poppy Seed | Honey Mustard | Strawberry Vinaigrette | Vidalia Onion Vinaigrette.
Ribeye*
$19.99A 10 oz. ribeye grilled with lemon, butter, and garlic. Served with Yukon Gold mashed potatoes and vegetable of the day.
Crab Mac-N-Cheese
$17.99Penne sauteed then blended with crab, Monterey Jack, cheddar, provolone and Parmesan cheeses then baked till bubbling-hot. Topped with bacon crumbles.
Tuna Tacos*
$15.99Pan seared, rare tuna with a sesame seed crust and sriracha coleslaw wrapped in soft flour tortillas. Garnished with scallions and Cusabi dressing. Served with red quinoa rice.
Pub Meatloaf
$14.99Thick cut, house made meat loaf, topped with applewood smoked bacon. Served over mashed potatoes with an onion and ale gravy and the vegetable of the day.
Chicken Pot Pie
$13.99White and dark chicken with carrots, corn, peas and potatoes stewed in a light gravy and topped with a buttery crust and baked to a golden brown.
Gumbo
$16.99Chicken and Andouille sausage simmered in a robust creole broth and hearty vegetables. Topped with sautéed shrimp and served over rice and a side of warm corn bread.
Fish 'N Chips*
$15.99Hand beer battered cod filets over our fresh-cut fries. Served with tartar sauce, coleslaw, and malt vinegar on the side.
Grilled Salmon*
$17.99Grilled salmon drizzled with a creamy lemon dill sauce, served on rice with the vegetable of the day.
Fajitas*
$21.99Choice of chicken or steak with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, pico de gallo, sour cream, cheese mix, rice and beans.
Shrimp Fajitas
$23.99Shrimp with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, pico de gallo, sour cream, cheese mix, rice and beans. *Served with chips & salsa rather than salad.
Parmesan Encrusted Chicken Primavera
$15.99Parmesan encrusted chicken breast with a touch of lemon served with sautéed cherry tomatoes, mushrooms, and spinach then tossed with penne pasta.
Pizza & Stromboli
Hand-Tossed, Thin-Crust Pizza. Your Choice Of Red Pizza With Cheese And Marinara Or White Pizza With Garlic-Butter And Cheese.
Pizza 10"
$7.99Hand-tossed, thin-crust pizza. your choice of red pizza with cheese and marinara or white pizza with garlic-butter and cheese.
Pizza 14"
$10.99Hand-tossed, thin-crust pizza. Your choice of red pizza with cheese and marinara or white pizza with garlic-butter and cheese.
Buffalo Chicken Pizza
Sliced chicken breast, medium wing sauce, bleu cheese crumbles.10" Pizza $9.9914" Pizza $14.99
Meat Lover Pizza
Pepperoni, sausage, ham, and beef taco meat.10" $10.9914" $15.99
Vegetable Lover Piza
Broccoli, mushrooms, peppers, onions and black olives.10" $9.9914" $14.99
BBQ Chicken Club Pizza
BBQ sauce replaces the marinara then topped with chicken, diced tomatoes, onions, and bacon crumbles.10" $9.9914" $14.99
House Italian Stromboli
Cooked ham, provolone, capicola, pepperoni, hard salami, American cheese, and pizza cheese.8" Stromboli $8.9912" Stromboli $12.99
Buffalo Chicken Stromboli
Thin sliced chicken breast, medium wing sauce, pizza cheese and bleu cheese crumbles.8" Stromboli $9.9912" Stromboli $13.99
Chicken Cheese Steak Stromboli
Thin sliced chicken breast, sauteéd onions, mushrooms and pizza cheese.8" Stromboli $10.9912" Stromboli $14.99
Vegetable Stromboli
Fresh broccoli, mushrooms, bell peppers, red onions, black olives, and white cheddar.8" Stromboli $8.9912" Stromboli $12.99
Kids Menu
This menu is for children only. Please no one over 15.
Kids Salad
$2Iceberg lettuce, cheese and croutons.
Family of Four Meal for $40
Family of Four for $40 meal
$40Two week rotation schedule. Please check Facebook or call to verify which day we are on.
MONDAY – CHICKEN PARMESAN SERVED WITH HOUSE SALAD AND GARLIC BREAD.
TUESDAY- CHICKEN, BACON AND SCALLION MAC-N-CHEESE SERVED WITH SALAD.
WEDNSDAY-MEAFLOAF, MASHED POTATO, AND VEGETABLE SERVED WITH SALAD.
THURSDAY- TURKE DINNER (TURKEY, STUFFING, MASH, CORN, GRAVY AND SALAD).
MONDAY- CHICKEN PRIMAVERA DINNER SERVED WITH SALAD AND GARLIC BREAD.
TUESDAY- CHICKEN & BROCCOLI ALFREDO SERVED WITH SALAD AND GARLIC BREAD.
WEDNSDAY- SHEPHERDS PIE SERVED WITH SALAD.
THURSDAY- CHICKEN POT PIE SERVED WITH SALAD.